Bold, zesty, and unapologetically authentic — our Kacha Mango Pickle is a celebration of raw mangoes and timeless tradition, straight from the heart of Giddarbaha, Punjab.
Handcrafted in small, home batches using sun-dried raw mangoes and a secret blend of spices, this pickle is bursting with that classic tangy punch Punjabi pickles are known for. We keep it pure and honest — with no preservatives, no artificial colours or flavours, just the goodness of cold-pressed mustard oil and hand-roasted masalas.
Crunchy, spicy, and full of attitude, this pickle pairs perfectly with every Indian meal — from stuffed parathas to dal-chawal and everything in between.
Every bite brings back the memory of summer afternoons, pickle jars sunning on the terrace, and the unmistakable aroma of tradition.
Alak Nanda Pure – Where every jar is a taste of home, sealed with care and packed with passion.
